The Ultimate Strawberry Spinach Salad with Balsamic Vinaigrette
This salad features fresh spinach leaves tossed with juicy strawberries, red onion, and a light vinaigrette. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 6 cups fresh spinach leaves washed and dried
- 2 cups strawberries hulled and sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup sliced almonds or walnuts optional
- 1/4 cup feta cheese or goat cheese optional
- 1/4 cup balsamic vinaigrette or dressing of choice
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and dry the spinach leaves, hull and slice the strawberries, and thinly slice the red onion.
- Combine Ingredients: In a large bowl, combine the spinach, strawberries, and red onion. If using, add the nuts and cheese.
- Dress the Salad: Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Season with salt and pepper to taste.
- Serve: Divide the salad among plates or serve in a large bowl. Enjoy immediately for the freshest taste.
Notes
Customizations & Serving Suggestions
This strawberry spinach salad is incredibly versatile. Here are a few ideas:- Change the Cheese: Not a fan of feta? Goat cheese or even shavings of Parmesan would be delicious.
- Switch up the Nuts: Toasted pecans, pistachios, or sunflower seeds are all fantastic alternatives.
- Add More Goodness: Creamy avocado, grilled chicken, or shrimp can easily turn this side salad into a well-rounded, satisfying meal.