Lemon Mousse
This lemon mousse is a light and airy dessert that balances the tartness of fresh lemons with the sweetness of cream. Smooth and silky, it's a delightful treat that melts in your mouth, leaving a refreshing lemony aftertaste.
Ingredients
- 1 cup heavy cream chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup lemon juice freshly squeezed
- Zest of 1 lemon
- 1/2 cup cream cheese softened
Instructions
- Whip the Cream: In a mixing bowl, beat the chilled heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
- Combine Ingredients: In another bowl, mix the softened cream cheese, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
- Fold in the Cream: Gently fold the whipped cream into the lemon mixture until fully incorporated, being careful not to deflate the whipped cream.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours to allow it to set.
- Serve: Garnish with extra lemon zest or fresh berries if desired, and enjoy this delightful lemon mousse!