Lemon Blueberry Cheesecake Dip
This dip pairs wonderfully with graham crackers, fresh fruits, or even pretzels. It’s an easy, no-bake dessert that takes just a few minutes to prepare. Whether you’re hosting or attending a potluck, this dessert will surely shine on the table!
Equipment
- Mixing Bowl
- Electric mixer (handheld or stand mixer) or a whisk
- Measuring cups (for powdered sugar, whipped topping, lemon juice, and blueberries)
- Spatula or spoon (for folding and transferring)
- Serving bowl
Ingredients
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1/4 cup lemon juice
- 1 cup blueberries fresh or frozen
- Graham crackers or fruit for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
- Add the lemon juice and mix until well combined. Gently fold in the whipped topping.
- Stir in the blueberries, reserving some for garnish.
- Transfer the dip to a serving bowl and top with remaining blueberries.
- Serve with graham crackers or your choice of fruit.