Floral, Nutty & Vanilla Bliss: Rose & Pistachio No-Churn Ice Cream!
Easy no-churn ice cream infused with delicate rose, crunchy pistachios, and warm vanilla for a unique and dreamy frozen treat!
Prep Time 15 minutes mins
Freezing Time 6 hours hrs
Servings 8 servings
Calories 400 kcal
Large mixing bowl
Electric mixer (handheld or stand mixer)
Rubber spatula
Freezer-safe container (loaf pan or similar)
Measuring cups and spoons
- 2 cups heavy cream cold
- 1 14 ounce can sweetened condensed milk
- 1-2 teaspoons rosewater start with 1 tsp and add more to taste
- 1 teaspoon vanilla extract
- 1/2 cup shelled pistachios roughly chopped
- Optional: A few drops of pink or red food coloring for a subtle tint
- Optional garnish: Extra chopped pistachios dried rose petals
Whip the Cream: In a large mixing bowl, using an electric mixer, beat the cold heavy cream until stiff peaks form.
Combine Ingredients: Gently fold in the sweetened condensed milk, rosewater, and vanilla extract into the whipped cream using a rubber spatula until just combined. If using food coloring, add a few drops now and gently swirl.
Add Pistachios: Fold in the roughly chopped pistachios.
Freeze: Pour the mixture into your freezer-safe container. Cover with plastic wrap (pressing it onto the surface of the ice cream to prevent ice crystals) and then the lid. Freeze for at least 6 hours, or preferably overnight, until firm.
Serve: Scoop and enjoy your dreamy Rose & Pistachio No-Churn Ice Cream with Vanilla! Garnish with extra chopped pistachios or dried rose petals, if desired.