Easy Strawberry Ice Cream Recipe
This strawberry ice cream is made with fresh strawberries, cream, and sugar, resulting in a rich and refreshing dessert. The preparation takes about 15 minutes, plus freezing time, and yields approximately 4 servings.
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 3/4 cup granulated sugar divided
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the Strawberries: In a bowl, combine the sliced strawberries with 1/4 cup of sugar. Let them sit for about 10 minutes to release their juices.
- Blend the Mixture: In a blender or food processor, combine the macerated strawberries, remaining sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Blend until smooth.
- Chill the Mixture: Refrigerate the mixture for at least 1 hour to ensure it's cold before churning.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls or cones and enjoy!