Easy No Churn Strawberry Ice Cream
This creamy strawberry ice cream features pureed strawberries mixed with whipped cream and sweetened condensed milk, resulting in a rich and fruity flavor. The recipe takes about 15 minutes to prepare and requires freezing for a few hours before serving.
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Strawberries: In a blender or food processor, puree the sliced strawberries until smooth. Set aside a few pieces for garnish if desired.
- Mix Ingredients: In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir in the strawberry puree until well combined.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry mixture until fully incorporated.
- Freeze: Pour the mixture into a loaf pan or airtight container. Smooth the top and cover with plastic wrap. Freeze for at least 4-6 hours or until firm.
- Serve: Once frozen, scoop the ice cream into bowls and garnish with reserved strawberry pieces if desired. Enjoy!