Decadent Chocolate Chip Cookie Bars
Making these cookie bars is a breeze! With simple ingredients and minimal prep time, you can whip up a batch in no time. They bake evenly and can be cut into squares, making them a no-fuss choice for dessert tables or casual get-togethers.
Equipment
- Oven
- 9x13 inch baking pan
- Mixing bowls (at least 2)
- Whisk
- Electric mixer (handheld or stand mixer) or a sturdy spoon
- Measuring Cups
- Measuring Spoons
- Wire rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. Add the vanilla and eggs, mixing well.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture. Stir until just combined, then fold in the chocolate chips.
- Spread into Pan: Pour the cookie dough into the prepared baking pan and spread evenly.
- Bake: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Cut: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack. Once completely cool, cut into squares and serve.