Banana Pudding Cups
The sweet, rich taste of bananas combined with the lightness of whipped cream makes these parfaits a crowd-pleaser. Plus, they look beautiful when served in clear cups, showcasing the lovely layers. With just a few ingredients, you’ll whip up a dessert that’s not only delicious but also quick and easy!
Equipment
- Mixing bowls (at least 2)
- Whisk
- Measuring Cups
- Serving cups (individual dessert cups or a larger trifle dish)
Ingredients
- 2 cups milk
- 1 package 3.4 oz instant vanilla pudding mix
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 4 ripe bananas sliced
- 1 cup vanilla wafers crushed
Instructions
- In a mixing bowl, whisk together the milk and instant vanilla pudding mix until smooth and thickened. Set aside.
- In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Fold the whipped cream into the pudding mixture until fully combined.
- In serving cups, layer the pudding mixture, banana slices, and crushed vanilla wafers. Repeat layers until the cups are filled.
- Top with additional whipped cream and a few more banana slices or crushed wafers for decoration. Chill in the fridge for at least 30 minutes before serving.