When the weather turns warm and you’re craving something fresh, vibrant, and utterly delicious, look no further than this classic Strawberry Spinach Salad. This isn’t just a salad; it’s a celebration of textures and flavors in every single bite. Imagine a bed of crisp, earthy spinach topped with sweet, jewel-like strawberries, sharp slivers of red onion, creamy feta cheese, and a satisfying crunch of toasted nuts.

Drizzled with a simple yet elegant balsamic vinaigrette, this salad strikes the perfect balance between sweet, tangy, and savory. It’s beautiful enough to be the centerpiece of a brunch table yet simple enough for a quick and healthy weeknight lunch. Get ready to fall in love with your new favorite salad!

Why You’ll Love This Strawberry Spinach Salad

• Incredibly Flavorful: The combination of sweet berries, tangy feta, and sharp onion is simply irresistible.
• Quick & Easy to Assemble: This impressive-looking salad comes together in just a few minutes, making it perfect for busy days.
• Stunning Presentation: With its vibrant reds and greens, this salad is a feast for the eyes and is guaranteed to brighten up any meal.
• Healthy & Nutritious: Packed with vitamin-rich spinach and antioxidant-filled strawberries, it’s a meal you can feel great about eating.
• Easily Customizable: This recipe is a fantastic starting point. Feel free to add your favorite ingredients to make it your own!

The Ultimate Strawberry Spinach Salad with Balsamic Vinaigrette

This salad features fresh spinach leaves tossed with juicy strawberries, red onion, and a light vinaigrette. The recipe takes about 15 minutes to prepare and serves 4 people.

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Cook Time 15 minutes mins

Course Appetizer, Side Dish

Servings 4 servings

Calories 150 kcal

Ingredients

  

• 6 cups fresh spinach leaves washed and dried
• 2 cups strawberries hulled and sliced
• 1/4 cup red onion thinly sliced
• 1/4 cup sliced almonds or walnuts optional
• 1/4 cup feta cheese or goat cheese optional
• 1/4 cup balsamic vinaigrette or dressing of choice
• Salt and pepper to taste

Instructions

 

• Prepare the Ingredients: Wash and dry the spinach leaves, hull and slice the strawberries, and thinly slice the red onion.
• Combine Ingredients: In a large bowl, combine the spinach, strawberries, and red onion. If using, add the nuts and cheese.
• Dress the Salad: Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Season with salt and pepper to taste.
• Serve: Divide the salad among plates or serve in a large bowl. Enjoy immediately for the freshest taste.

Notes

Customizations & Serving Suggestions

This strawberry spinach salad is incredibly versatile. Here are a few ideas:

• Change the Cheese: Not a fan of feta? Goat cheese or even shavings of Parmesan would be delicious.
• Switch up the Nuts: Toasted pecans, pistachios, or sunflower seeds are all fantastic alternatives.
• Add More Goodness: Creamy avocado, grilled chicken, or shrimp can easily turn this side salad into a well-rounded, satisfying meal.

Serve this salad in a large bowl for guests to help themselves at a barbecue or picnic, or portion it into individual bowls for an elegant lunch. It pairs beautifully with grilled meats and fish, making it a perfect companion for all your warm-weather dining.

Keyword salad