Have you ever craved rich, creamy, homemade ice cream but thought you needed a special machine to make it? Get ready to be amazed! This No-Churn Strawberry Ice Cream recipe is pure magic, delivering a luxuriously smooth and decadent dessert with just a few simple ingredients and no special equipment required.

This recipe captures the essence of summer, transforming fresh, juicy strawberries into a vibrant, blush-pink ice cream that’s bursting with authentic fruit flavor. The texture is incredibly creamy and light, thanks to a simple technique involving whipped cream and sweetened condensed milk. It’s the perfect way to cool down on a hot day or impress guests with a stunning homemade treat that’s secretly effortless.

Why You’ll Love This No-Churn Recipe

• No Ice Cream Maker Required: This is the biggest plus! You can achieve a perfectly creamy texture without any special equipment.
• Incredibly Easy: With just a few simple steps—pureeing fruit, whipping cream, and folding it all together—this recipe is practically foolproof.
• Rich and Creamy Texture: The combination of sweetened condensed milk and fluffy whipped cream creates a dreamy, velvety consistency.
• Packed with Fresh Strawberry Flavor: Using real strawberries gives you a bright, authentic taste that store-bought ice cream can’t match.

Ingredients for a Refreshing Treat

The key to this simple yet stunning ice cream lies in its high-quality ingredients. Here’s what you’ll need:

• Fresh Strawberries: The star of the show! They provide the natural sweetness and vibrant flavor.
• Heavy Whipping Cream: This is essential for creating the light, airy, and scoopable texture. It must be very cold to whip up properly.
• Sweetened Condensed Milk: This ingredient provides sweetness, creaminess, and ensures the ice cream freezes perfectly without becoming icy.
• Vanilla Extract: A touch of vanilla enhances the overall flavor profile.
• A Pinch of Salt: This small addition beautifully balances the sweetness.

Simple Steps to Homemade Ice Cream

Step 1: Prepare the Strawberry Puree Start by washing, hulling, and slicing your fresh strawberries. Set a few beautiful slices aside for garnish later. Place the rest in a blender and puree until completely smooth.

Step 2: Combine the Base Ingredients In a large mixing bowl, stir together the sweetened condensed milk, vanilla extract, and the pinch of salt. Pour in the strawberry puree and mix until everything is well-blended and uniform in color.

Step 3: Whip the Cream In a separate, chilled bowl, whip the cold heavy cream until stiff peaks form. This means that when you lift the beaters out of the cream, a peak will form and hold its shape. Be careful not to over-whip.

Step 4: Fold Everything Together Gently fold about a third of the whipped cream into the strawberry mixture to lighten it up. Then, add the remaining whipped cream and continue to fold gently until no white streaks remain. This folding technique is crucial for keeping the mixture light and airy.

Step 5: Freeze Your Ice Cream Pour the final mixture into a loaf pan or another freezer-safe, airtight container. Smooth the top with a spatula. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before covering the container. Freeze for at least 6 hours, or until completely firm.

Serving and Enjoying Your Creation

Nothing says summer quite like a bowl of homemade strawberry ice cream enjoyed in the sun. When you’re ready to serve, let the container sit on the counter for a few minutes to soften slightly for easier scooping.

Scoop the ice cream into chilled bowls or waffle cones. For a beautiful presentation, top with the fresh strawberry slices you reserved and a sprig of fresh mint. The vibrant pink of the ice cream against the red and green garnish is simply stunning. Enjoy the sweet taste of summer with every creamy scoop!

Easy No Churn Strawberry Ice Cream

This creamy strawberry ice cream features pureed strawberries mixed with whipped cream and sweetened condensed milk, resulting in a rich and fruity flavor. The recipe takes about 15 minutes to prepare and requires freezing for a few hours before serving.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Freezing Time 6 minutes mins

Course Dessert

Servings 6 servings

Calories 250 kcal

Ingredients

  

• 2 cups fresh strawberries hulled and sliced
• 1 cup sweetened condensed milk
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

 

• Prepare Strawberries: In a blender or food processor, puree the sliced strawberries until smooth. Set aside a few pieces for garnish if desired.
• Mix Ingredients: In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir in the strawberry puree until well combined.
• Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry mixture until fully incorporated.
• Freeze: Pour the mixture into a loaf pan or airtight container. Smooth the top and cover with plastic wrap. Freeze for at least 4-6 hours or until firm.
• Serve: Once frozen, scoop the ice cream into bowls and garnish with reserved strawberry pieces if desired. Enjoy!

Keyword strawberry, strawberry dessert