If you’re on the lookout for an easy fruit dessert that impresses without requiring an oven, this lemon mousse is the perfect find. With its bright, zesty flavor and airy texture, it’s a delightful treat that brings a refreshing burst of sunshine to your table. Plus, the best part? No baking required!

This recipe is a must-try for anyone who loves the sweet yet tangy taste of lemons. It’s a simple no bake dessert that can be whipped up in no time, making it ideal for gatherings or just a sweet end to your day.

Refreshing Citrus Delight

The light and creamy lemon mousse offers a perfect blend of bright flavors, making it an ideal choice for a fruit dessert. Its zesty character brings a refreshing taste that is particularly satisfying on warm days.

This easy no bake dessert is not only simple to prepare but also provides an impressive presentation that is sure to wow your guests. The vibrant yellow of the mousse paired with delicate garnishes creates an inviting aesthetic that entices anyone who lays eyes on it.

Texture and Flavor Profile

This mousse boasts a wonderfully light and fluffy texture. Each spoonful melts in your mouth, offering a delightful contrast to the tartness of freshly squeezed lemons. The sweetness from the cream and powdered sugar balances the overall flavor, making it a true indulgence.

A touch of vanilla extract enhances the taste, while the incorporation of cream cheese adds a creamy richness. The result is a beautifully smooth dessert that perfectly captures the essence of citrus.

Serving Suggestions and Presentation

When it comes to serving this lemon mousse, presentation can elevate the experience. Using elegant dessert glasses not only highlights the vibrant color of the mousse but also adds a touch of sophistication.

For garnishing, a twist of lemon zest and a few fresh mint leaves are perfect complements. The mint adds a fresh aroma, while the lemon zest intensifies the citrus notes, making the dessert even more appealing. A rustic wooden table enhances this fresh and vibrant feel, creating a cozy atmosphere.

Preparation Time and Ease

One of the standout features of this lemon mousse is its ease of preparation. With just 15 minutes of active preparation time and a chilling period of two hours, this dessert is perfect for those who may be short on time yet still want to impress.

The process involves whipping cream to soft peaks, mixing in the lemon and cream cheese mix, and combining everything gently. This simplicity makes it an excellent choice for both novice and experienced cooks alike.

Health Considerations

This lemon mousse not only satisfies a sweet craving but also provides a refreshing treat without the guilt. With approximately 250 calories per serving, it can be a lighter option among dessert choices.

With a balance of carbohydrates and fats, it’s a delightful way to enjoy a treat while keeping track of dietary goals. Plus, the use of fresh ingredients means you can indulge with a bit more confidence.

Perfect for Any Occasion

This lemon mousse is versatile enough to suit a variety of occasions, ranging from casual family dinners to more formal gatherings. Its bright, cheerful appearance makes it a popular choice for celebrations such as birthdays and summer parties.

Whether served as a refreshing end to a meal or a standalone treat, this mousse is sure to make an impression and become a go-to recipe in your dessert repertoire.

Lemon Mousse

This lemon mousse is a light and airy dessert that balances the tartness of fresh lemons with the sweetness of cream. Smooth and silky, it’s a delightful treat that melts in your mouth, leaving a refreshing lemony aftertaste.

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Prep Time 15 minutes mins

Chill Time 2 hours hrs

Course Dessert

Servings 4 servings

Calories 250 kcal

Ingredients

  

• 1 cup heavy cream chilled
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup lemon juice freshly squeezed
• Zest of 1 lemon
• 1/2 cup cream cheese softened

Instructions

 

• Whip the Cream: In a mixing bowl, beat the chilled heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
• Combine Ingredients: In another bowl, mix the softened cream cheese, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
• Fold in the Cream: Gently fold the whipped cream into the lemon mixture until fully incorporated, being careful not to deflate the whipped cream.
• Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours to allow it to set.
• Serve: Garnish with extra lemon zest or fresh berries if desired, and enjoy this delightful lemon mousse!

Keyword fruit desserts, no bake