Lemon Blueberry Cheesecake Dip is a delightful treat that brings together the creamy goodness of cheesecake and the refreshing flavors of lemon and blueberries. This dip is not only delicious but also incredibly simple to whip up, making it perfect for potlucks or gatherings. The zesty lemon combined with sweet blueberries creates a balance that is light yet satisfying, making it a crowd-pleaser.
Lemon Blueberry Cheesecake Dip
This dip pairs wonderfully with graham crackers, fresh fruits, or even pretzels. It’s an easy, no-bake dessert that takes just a few minutes to prepare. Whether you’re hosting or attending a potluck, this dessert will surely shine on the table!
Equipment
- Mixing Bowl
- Electric mixer (handheld or stand mixer) or a whisk
- Measuring cups (for powdered sugar, whipped topping, lemon juice, and blueberries)
- Spatula or spoon (for folding and transferring)
- Serving bowl
Ingredients
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1/4 cup lemon juice
- 1 cup blueberries fresh or frozen
- Graham crackers or fruit for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
- Add the lemon juice and mix until well combined. Gently fold in the whipped topping.
- Stir in the blueberries, reserving some for garnish.
- Transfer the dip to a serving bowl and top with remaining blueberries.
- Serve with graham crackers or your choice of fruit.
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