Chocolate chip cookie bars are a fantastic dessert option, perfect for potlucks and gatherings. They combine the classic flavors of traditional chocolate chip cookies into a convenient bar form, making them easy to serve and enjoy. These bars are soft, chewy, and packed with chocolate chips, giving you that warm, comforting taste with every bite.
Decadent Chocolate Chip Cookie Bars
Making these cookie bars is a breeze! With simple ingredients and minimal prep time, you can whip up a batch in no time. They bake evenly and can be cut into squares, making them a no-fuss choice for dessert tables or casual get-togethers.
Equipment
- Oven
- 9×13 inch baking pan
- Mixing bowls (at least 2)
- Whisk
- Electric mixer (handheld or stand mixer) or a sturdy spoon
- Measuring Cups
- Measuring Spoons
- Wire rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. Add the vanilla and eggs, mixing well.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture. Stir until just combined, then fold in the chocolate chips.
- Spread into Pan: Pour the cookie dough into the prepared baking pan and spread evenly.
- Bake: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Cut: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack. Once completely cool, cut into squares and serve.
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