Banana Pudding Parfaits are a delightful and creamy treat that everyone will love. This dessert layers smooth vanilla pudding, fresh banana slices, and crunchy vanilla wafers, which create a wonderful balance of flavors and textures. It’s simple to make, requiring no baking, and can be prepared ahead of time, making it perfect for potlucks or gatherings.

Banana Pudding Cups

The sweet, rich taste of bananas combined with the lightness of whipped cream makes these parfaits a crowd-pleaser. Plus, they look beautiful when served in clear cups, showcasing the lovely layers. With just a few ingredients, you’ll whip up a dessert that’s not only delicious but also quick and easy!

Print Recipe Pin Recipe

Chill Time 30 minutes mins

Course Dessert

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing bowls (at least 2)
• Whisk
• Measuring Cups
• Serving cups (individual dessert cups or a larger trifle dish)

Ingredients

  

• 2 cups milk
• 1 package 3.4 oz instant vanilla pudding mix
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 4 ripe bananas sliced
• 1 cup vanilla wafers crushed

Instructions

 

• In a mixing bowl, whisk together the milk and instant vanilla pudding mix until smooth and thickened. Set aside.
• In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
• Fold the whipped cream into the pudding mixture until fully combined.
• In serving cups, layer the pudding mixture, banana slices, and crushed vanilla wafers. Repeat layers until the cups are filled.
• Top with additional whipped cream and a few more banana slices or crushed wafers for decoration. Chill in the fridge for at least 30 minutes before serving.