Fireside Delight: Easy Campfire Apple Crisp Recipe!

Fireside Delight: Easy Campfire Apple Crisp Recipe!

Imagine the crackling fire, the starry sky, and the comforting aroma of warm apple crisp wafting through the air. This Campfire Apple Crisp brings that idyllic scene to life with a simple yet incredibly delicious dessert cooked right over the embers! It’s the perfect sweet treat for any camping trip, offering a taste of homey goodness in the great outdoors. If you love apple desserts and the magic of campfire cooking, this recipe is a must-try!

Picture digging into a warm, bubbly mixture of sweet and slightly tart apples, topped with a golden-brown, crumbly oat topping, all cooked to perfection over the glowing coals of a campfire. The smoky undertones from the fire add a unique depth of flavor that elevates this classic dessert to a whole new level. It’s a simple joy that makes any camping experience even more memorable.

The Rustic Charm of Campfire Cooking

There’s something truly special about cooking over an open fire. This Campfire Apple Crisp embraces that rustic charm, delivering a warm and comforting dessert that feels both simple and satisfying. The gentle heat of the embers slowly cooks the apples until they’re tender and bubbly, while the topping turns golden and crisp.

This method of cooking imparts a subtle smoky flavor that beautifully complements the sweet apples and oaty crumble, creating a unique and memorable dessert experience.

Layers of Campfire Goodness

This Campfire Apple Crisp features a base of sliced apples, often tossed with a bit of sugar and spice, creating a warm and fruity filling. This is then generously topped with a mixture of oats, flour, butter, and sugar, forming a delicious crumble that bakes to a perfect golden brown over the campfire’s heat.  

The beauty lies in its simplicity and the way the campfire transforms these humble ingredients into a comforting and flavorful dessert.

Perfect for Your Next Outdoor Adventure

Whether you’re a seasoned camper or just enjoying a night under the stars in your backyard, this Campfire Apple Crisp is the ideal sweet treat. It’s easy to prepare ahead of time and cook over the embers after a day of outdoor fun.

It’s a fantastic way to end a campfire meal on a sweet note and create a shared experience as everyone gathers around the warm fire to enjoy this delicious dessert.

Simple Prep, Memorable Results

Preparing this Campfire Apple Crisp involves simple steps. You’ll slice the apples and toss them with sugar and spices. Then, you’ll mix the ingredients for the crumble topping until it forms a crumbly texture. Layer the apples in a cast-iron Dutch oven or a foil packet, top with the crumble, and then cook it over the campfire embers until bubbly and golden.

The minimal equipment and straightforward process make this a fantastic and accessible campfire dessert.

Serving Suggestions Around the Fire

Serve this Campfire Apple Crisp warm, right out of the Dutch oven or foil packet. The smoky aroma and warm, sweet flavors are perfect for a cool evening by the fire. It’s delicious on its own, but you can elevate it with a dollop of whipped cream or a scoop of vanilla ice cream if you have them on hand.

Sharing this dessert around the campfire creates a cozy and memorable moment for everyone.

A Sweet Ending to a Great Outdoor Day

This Campfire Apple Crisp offers a wonderfully satisfying and not-too-fussy dessert that’s perfect for the outdoors. The combination of warm, sweet apples and the crunchy crumble topping is a classic for a reason, and cooking it over a campfire adds an extra layer of rustic charm and flavor.

It’s a simple way to enjoy a sweet treat while embracing the beauty and simplicity of nature.

Cozy Campfire Treat: Easy Apple Crisp Recipe!

Enjoy a warm and comforting Apple Crisp cooked over the campfire! Sweet apples with a golden, crumbly topping, perfect for your next outdoor adventure.
Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert
Servings 6 servings
Calories 350 kcal

Equipment

  • Heavy-duty aluminum foil
  • Knife and cutting board
  • Mixing Bowl
  • Spoon

Ingredients
  

For the Apple Filling:

  • 6 medium apples such as Honeycrisp, Gala, or Fuji, peeled, cored, and sliced
  • 1/4 cup granulated sugar adjust to sweetness of apples
  • 1 tablespoon all-purpose flour or cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg optional
  • 1 tablespoon lemon juice optional, to prevent browning

For the Crumble Topping:

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon optional
  • 1/2 cup 1 stick cold unsalted butter, cut into small pieces

Instructions
 

  • Prepare the Apples: In a bowl, combine the sliced apples, sugar, flour or cornstarch, cinnamon, nutmeg (if using), and lemon juice (if using). Toss gently.
  • Make the Crumble Topping: In a separate bowl, combine the rolled oats, flour, brown sugar, granulated sugar, and cinnamon (if using). Cut in the cold butter until crumbly.
  • Assemble: Divide the apple mixture among several sheets of heavy-duty aluminum foil. Top each portion with the crumble topping. Seal the foil packets securely.
  • Cook Over Campfire: Place the foil packets directly on the hot campfire coals (not in the flames). Cook for approximately 20-30 minutes, or until the apples are tender and the topping is lightly browned.
Keyword camping desserts

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