Looking for a bright and delicious treat that perfectly blends the refreshing zing of lemon with juicy bursts of blueberries? These Lemon Blueberry Blondies are a must-bake! If you adore lemon blueberry desserts, this recipe will deliver a sweet and tangy experience you’ll crave.
Imagine sinking your teeth into a soft, chewy blondie, studded with plump, flavorful blueberries and infused with the vibrant zest of fresh lemon. This easy-to-follow dessert is not only a visual delight but also incredibly delicious, making it a fantastic addition to any gathering or a simple, delightful indulgence just for you.
Visually Stunning Lemon Blueberry Blondies
These lemon blueberry blondies are truly a treat for the eyes. Their warm, golden base beautifully contrasts with the pops of vibrant blue from the blueberries, making them look as tempting as they taste.
Picture these blondies, perfectly cut into squares and lightly dusted with a snowy layer of powdered sugar, perhaps arranged on a rustic wooden board. A scattering of fresh blueberries and slices of bright yellow lemon add an extra touch of color, creating an inviting presentation that’s simply irresistible.
The Perfect Lemon Blueberry Flavor Fusion
Each and every bite of these blondies offers a harmonious blend of sweet and tangy notes. The bright, aromatic zest of lemon dances beautifully with the sweet, juicy blueberries, creating a refreshing and utterly satisfying flavor profile that lemon blueberry dessert enthusiasts will adore.
The delightful combination of textures – the soft, slightly chewy blondie and the tender, juicy blueberries – elevates the overall enjoyment. These blondies are perfect for satisfying your sweet tooth while providing a lovely, zesty lift.
Perfect for Any Occasion, Big or Small
Whether you’re hosting a summer get-together, packing a picnic, or simply treating yourself to a little something special, these lemon blueberry blondies are an excellent choice. Their delightful flavor and attractive presentation make them suitable for a wide range of occasions, from casual gatherings to more celebratory events.
Serve them as a standout dessert at your next potluck, or enjoy a square with your afternoon coffee. These blondies are a versatile treat that everyone will appreciate.
Simple Prep, Delicious Results: Baking Tips
Creating these delightful lemon blueberry blondies is a straightforward and rewarding process. With just a handful of common ingredients and minimal preparation time, you can have a batch of these sunshine-filled treats ready to enjoy in no time.
The key is to first combine the wet ingredients until smooth, then gently fold in the dry ingredients until just combined, being careful not to overmix. Finally, the blueberries are gently folded into the batter. This simple approach ensures that each blondie is perfectly moist and bursting with both lemon and blueberry goodness.
Serving Ideas for Lemon Blueberry Blondies
While these blondies are delicious on their own, a few simple serving suggestions can elevate them even further. A light dusting of powdered sugar adds a touch of sweetness and elegance.
For an extra layer of indulgence, consider serving them warm with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. The cool creaminess beautifully complements the warm, tangy blondies.
Don’t forget to garnish with a few extra fresh blueberries or a thin slice of lemon for a visually appealing presentation!
Nutrition Snippet: A Balanced Treat
Each serving of these lemon blueberry blondies offers a satisfying treat at around 180 calories. They provide a lovely balance of sweet and tangy flavors, making them a delightful indulgence that doesn’t feel overly decadent.
With a recipe that yields approximately 16 servings, you can easily share these delightful blondies or enjoy them throughout the week as a tasty part of your dessert repertoire.
Get the Recipe: Zesty Lemon Blueberry Blondies You’ll Love!
Equipment
- 9×9 inch baking pan
- Mixing bowls (2-3 different sizes)
- Electric mixer (handheld or stand mixer) or whisk
- Rubber spatula or wooden spoon
- Measuring cups and spoons
- Parchment paper (optional, for easier removal)
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the Oven & Prep Pan: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan. For easier removal, you can also line the pan with parchment paper, leaving an overhang on the sides.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, packed brown sugar, and granulated sugar. Stir well until combined. Add the egg, vanilla extract, lemon zest, and fresh lemon juice. Mix until smooth and well incorporated.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Blueberries: Gently fold in the fresh blueberries into the batter until they are evenly distributed.
- Bake: Pour the batter into the prepared 9×9 inch baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
- Cool & Serve: Allow the blondies to cool completely in the baking pan before slicing them into squares. Dust with powdered sugar, if desired, and enjoy!
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