Simple Blueberry Cobbler: Only 4 Ingredients Needed

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4-Ingredient Blueberry Cobbler: Lazy Baker’s Dream!

Forget complicated desserts! This blueberry cobbler is ridiculously easy and incredibly satisfying. With just four ingredients, you’ll have a warm, bubbly cobbler that’s perfect for a quick dessert, a potluck, or any time you’re craving a sweet treat.

Yields: 6-8 servings

Prep time: 5 minutes

Cook time: 40-45 minutes

Equipment:

• 9×13 inch baking pan
• Large mixing bowl

Ingredients:

• 1 1/4 cups sugar
• 1 1/2 cups self-rising flour
• 1 1/4 cups butter, melted
• 4-5 cups fresh or frozen blueberries

Instructions:

1. Prep the Blueberries: Preheat your oven to 350°F (175°C). Place the blueberries in a greased or sprayed 9×13 inch baking pan. If using frozen blueberries, there’s no need to thaw them.
2. Make the Crust: In a large mixing bowl, combine the sugar, self-rising flour, and melted butter. Mix until it forms a crumbly mixture.
3. Assemble and Bake: Sprinkle the crumbly mixture evenly over the blueberries in the pan.
4. Bake: Bake for 40-45 minutes, or until the top is golden brown and bubbly.
5. Serve: Let it cool slightly, but honestly, it’s best served warm!

Tips for Cobbler Perfection:

• Self-Rising Flour is Key: Don’t substitute all-purpose flour! Self-rising flour is essential for the cobbler to rise and create that perfect, slightly sweet crust.
• Fresh or Frozen: This recipe works equally well with fresh or frozen blueberries. If using frozen, you might need to bake it for a few extra minutes.
• Adjust Sweetness: If your blueberries are particularly tart, you can add a little more sugar to the mixture.
• Serve it Warm: While it’s good at any temperature, a warm cobbler is pure comfort food.
• Add a Topping: A scoop (or three lol)  of vanilla ice cream or a dollop of whipped cream takes this cobbler to the next level!

This 4-ingredient blueberry cobbler is so easy, it’s practically foolproof. It’s the perfect dessert for those times when you want something delicious without spending hours in the kitchen. Enjoy!

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