Peanut Butter Chocolate Rice Krispie Treats are a delightful twist on the classic dessert that everyone loves. The combination of creamy peanut butter, sweet marshmallows, and crunchy Rice Krispies brings together a perfect blend of textures and flavors. With a rich layer of chocolate on top, these treats are both sweet and satisfying.
Peanut Butter Chocolate Rice Krispie Treats
Making these treats is incredibly simple, requiring just a few ingredients and minimal prep time. This dessert is a crowd-pleaser and is sure to be the star of any potluck!
Equipment:
Equipment
- 9×13 inch baking dish
- Large saucepan
- Measuring Cups
- Stirring spoon
- Microwave-safe bowl
- Spatula or spoon (for spreading chocolate)
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup peanut butter
- 1 cup marshmallows
- 1/2 cup unsalted butter
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Melt the Mixture: In a large saucepan, melt the butter and peanut butter together over low heat. Stir in the marshmallows until fully melted and combined.
- Add the Cereal: Remove the saucepan from heat and fold in the Rice Krispies until well coated with the peanut butter mixture. Press the mixture firmly into the prepared baking dish.
- Prepare the Topping: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second increments, stirring in between, until smooth.
- Finish the Treats: Spread the melted chocolate over the Rice Krispie layer. Allow it to cool and set before cutting into squares.
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