If you’re a fan of blueberry desserts, these cream cheese bars will quickly become your new favorite treat. They combine the tartness of fresh blueberries with a rich and creamy filling, all on a buttery crust. Perfect for summer picnics or as a delightful snack, these bars are sure to impress anyone who takes a bite.

Imagine biting into a soft, luscious bar that bursts with juicy blueberries and creamy goodness. This recipe makes it easy to bring a touch of sweetness to your day while satisfying your cravings for fruity desserts. Trust me, once you try these blueberry cream cheese bars, you’ll want to make them again and again.

A Perfect Blend of Creamy and Fruity

Blueberry cream cheese bars are a delightful treat that brings together the best of both worlds: a rich, creamy filling paired with the bright, tart flavor of fresh blueberries. These bars offer a refreshing twist on traditional desserts, making them perfect for summer gatherings or simply as a sweet snack at home.

The dessert features a buttery, crumbly crust that serves as a foundation for the luscious cream cheese filling. The infusion of sweet blueberries adds bursts of flavor, resulting in a dessert that’s not just indulgent but also refreshing. Pairing these bars with a sprinkle of powdered sugar enhances their visual appeal, inviting anyone to take a bite.

Ingredients that Shine

The beauty of blueberry cream cheese bars lies in their simple yet high-quality ingredients. With just a few pantry staples, you can create a treat that feels fancy yet is easy to prepare. The combination of all-purpose flour, granulated sugar, and melted butter forms a perfect crust that balances the rich filling.

The star ingredients, of course, are the cream cheese and fresh blueberries. The cream cheese brings a smooth richness, while the blueberries add a fruity pop that elevates the entire experience. Incorporating a touch of lemon juice adds brightness, making each bite even more enjoyable.

Preparation Made Easy

Prepping these bars is straightforward, making them an excellent choice for bakers of all skill levels. Start by preheating your oven, ensuring it’s ready for the bars to bake to perfection.

Once the crust is formed, the cream cheese filling comes together quickly. Just mix the cream cheese with powdered sugar and vanilla, fold in the blueberries, and pour it over the crust. With only a short baking time, you’ll soon have a tray of golden, bubbly bars ready to cool.

Cooling and Serving

After baking, let the bars cool completely. This step is crucial as it helps the filling set properly, ensuring clean, beautiful squares when sliced. Once cooled, you can lift them out using parchment paper and cut them into perfect squares.

For an added touch, serve the bars chilled, garnished with a light dusting of powdered sugar and a few fresh blueberries for an extra pop of color. This presentation makes them a stunning centerpiece for any dessert table.

Nutritional Highlights

Each of these blueberry cream cheese bars packs a punch with flavor while remaining relatively light compared to many other desserts. With 16 servings in a batch, they offer a satisfying sweetness without overwhelming calories.

At about 180 calories per bar, these treats provide a nice balance of fats, carbohydrates, and protein. The presence of fresh blueberries also adds nutritional benefits, such as antioxidants and vitamins, making these bars not just a delicious choice but a smart one as well.

Perfect for Any Occasion

Whether you’re hosting a summer picnic, celebrating a special occasion, or simply looking for an afternoon snack, blueberry cream cheese bars are a fantastic option. Their vibrant color and appealing presentation make them a hit at gatherings, while the delightful combination of flavors ensures they will be a favorite among guests.

With minimal effort involved, you can whip up a batch in no time, allowing you to focus on enjoying the moment rather than spending hours in the kitchen. These bars truly encapsulate the essence of summer, making them a must-try for all fans of blueberry desserts.

Delicious Blueberry Cream Cheese Bars

These blueberry cream cheese bars feature a buttery, crumbly crust topped with a smooth cream cheese filling and studded with sweet blueberries. The combination of flavors and textures creates a delightful dessert that is both refreshing and indulgent.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dessert

Servings 16 bars

Calories 300 kcal

Equipment

• Oven
• 8×8 inch baking dish
• Parchment paper
• Mixing bowl (at least two: one for the crust, one for the filling)
• Measuring cups (for flour, granulated sugar, powdered sugar, blueberries)
• Measuring spoons (for vanilla extract, lemon juice)
• Electric mixer or whisk (for beating cream cheese, powdered sugar, and vanilla extract until smooth)
• Spatula or spoon (for stirring, folding in blueberries, and spreading mixtures)
• Knife
• Serving plate or container

Ingredients

  

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter melted
• 1/4 cup unsalted butter (cold) cut into small cubes
• 1 package 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• 1/2 tsp cinnamon

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
• Prepare the Crust: In a mixing bowl, combine 1 1/2 cups of flour, 1/2 cup of granulated sugar, and 1/2 cup of melted butter. Press the mixture into the bottom of the prepared baking dish to form an even crust. Bake for 10-12 minutes, or until lightly golden.
• Make the Crumble Topping: In a separate bowl, combine 1/2 cup of flour, brown sugar, 1/4 cup of granulated sugar, and cinnamon. Use your fingers or a pastry blender to mix in the cold, cubed butter until the mixture forms coarse crumbs. Set aside.
• Make the Cream Cheese Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Stir in lemon juice and gently fold in the blueberries.
• Assemble and Bake: Pour the cream cheese mixture over the partially baked crust and spread it evenly. Sprinkle the crumble topping evenly over the cream cheese layer. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center slightly jiggles.
• Cool and Serve: Let the bars cool completely in the pan. Once cool, lift them out using the parchment paper, slice into squares, and serve chilled.

Keyword blueberry desserts, cheesecake