🇺🇸 Easy 4th of July Berry Trifle Recipe: Red, White & Delicious! 🎆
Get ready to celebrate Independence Day in style with a dessert that’s as patriotic as it is delicious! This vibrant 4th of July Berry Trifle is a showstopper, layering sweet strawberries, juicy blueberries, and fluffy whipped cream into a festive feast for the eyes and the taste buds.
Whether you’re firing up the grill for a backyard BBQ or heading to a festive picnic, this trifle is the perfect way to add a touch of red, white, and blue magic to your celebration. It’s super easy to assemble ahead of time, so you can relax and enjoy the fireworks instead of being stuck in the kitchen!
Layers of Patriotic Perfection
Imagine digging into light and airy vanilla pudding nestled with soft cake cubes and bursting with fresh strawberries and blueberries! This trifle isn’t just a dessert; it’s a patriotic masterpiece in a dish. The beautiful layers of red, white, and blue make it the ultimate centerpiece for your Independence Day spread. Each spoonful is a delightful mix of textures and flavors that perfectly captures the joy of summer celebrations.

Easy 4th of July Berry Trifle Recipe: Red, White & Delicious!
Equipment
- Large Trifle Dish or Individual Cups
- Mixing Bowl
- Whisk
- Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
- Spatula or Spoon
Ingredients
Gather Your Stars & Stripes (Easy Trifle Ingredients!)
- The Reds: 1 pound of fresh strawberries hulled and sliced (fresh strawberries for trifle)
- The Blues: 1 pound of fresh blueberries fresh blueberries for trifle
- The White Creamy: 1 package of vanilla pudding mix (easy vanilla pudding trifle) + 2 cups of milk
- The White Cakey: 1 store-bought pound cake (pound cake trifle) or angel food cake (angel food cake trifle), cubed
- The White Fluffy Topping: 2 cups of whipped cream (whipped cream topping for trifle)
- Optional Sparkle: Fresh mint leaves for garnish (mint garnish for trifle)
Instructions
- Whip Up the White: Whisk the vanilla pudding mix with the milk in a medium bowl until smooth. Pop it in the fridge for about 5 minutes to thicken.
- Cube the Cake: Slice your pound cake or angel food cake into bite-sized, 1-inch cubes.
- Layer Like a Pro: In a large trifle dish or individual cups, start with a layer of cake cubes. Top with a layer of creamy vanilla pudding, followed by a generous layer of sliced strawberries and blueberries. Repeat these layers until your dish is full, finishing with a glorious layer of whipped cream on top. Tip: For individual servings, layer in clear glasses or jars for a beautiful presentation!
- Garnish with Flair: If you're feeling fancy, add a few extra berries and some fresh mint leaves on top for a final flourish of freshness and color.
Chill Out & Let the Flavors Mingle for the Best Summer Trifle
Patience is a virtue, especially when it comes to trifle! Refrigerate your masterpiece for at least one hour before serving. This chilling time allows all those delicious flavors to come together, creating a truly harmonious and refreshing summer trifle. While you wait, you can focus on enjoying the company and the festive atmosphere of your 4th of July celebration!
A Taste of Celebration
When it’s time to serve, get ready for the “oohs” and “aahs”! This Patriotic Berry Trifle isn’t just a dessert; it’s a symbol of your festive spirit. Each spoonful offers a light, airy, and fruity taste of summer that everyone will love. Perfect for sharing with family and friends, it’s a delicious way to celebrate the 4th of July and the joy of togetherness.
Happy 4th of July and happy indulging! 🇺🇸🍓🫐
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