Planning a baby shower? Treat your guests to a delightful spread of desserts that will leave everyone craving more. From cute cupcakes to charming cookies, we’ve rounded up 15 sweet treats that not only look adorable but taste fantastic too. Ready to impress? Let’s jump into this delicious list!

Sweet Baby Shower Trifle

A Sweet Baby Shower Trifle is a delightful treat that combines layers of sponge cake, creamy custard, and fresh fruits, making it a hit at any baby shower. The mix of textures and flavors creates a light and refreshing dessert that everyone will love.

This recipe is straightforward, perfect for both novice and seasoned bakers. With vibrant colors and a beautiful presentation, it’s sure to impress your guests while keeping your preparation stress-free.

Ingredients

• 1 pound cake, cut into cubes
• 2 cups vanilla pudding
• 2 cups whipped cream
• 2 cups mixed fresh fruits (strawberries, mangoes, blueberries)
• 1 cup fruit juice (for soaking the cake)

Instructions

1. Prepare the Base: Soak the pound cake cubes in fruit juice for about 10 minutes to enhance the flavor.
2. Layer the Ingredients: In a large trifle dish or glass bowl, start by placing a layer of soaked cake cubes at the bottom.
3. Add Cream and Fruits: Top the cake layer with a layer of vanilla pudding followed by a layer of mixed fresh fruits. Repeat these layers until the dish is full, finishing with whipped cream on top.
4. Chill: Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
5. Serve and Enjoy: Scoop out portions for your guests and watch them enjoy this beautiful dessert!

Pastel Baby Shower Cupcakes

These pastel baby shower cupcakes are a delightful treat that perfectly match the cheerful vibe of a baby celebration. With their soft colors and sweet flavors, they are sure to please everyone at the party. They’re simple to make, making them a great choice even for novice bakers who want to impress.

The fluffy cupcake base can be paired with smooth buttercream frosting, and the pastel colors bring a fun, festive touch. Decorate with cute baby-themed toppers to really set the mood. These cupcakes are not only tasty but also a beautiful addition to your dessert table!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 2 tsp baking powder
• ¼ tsp salt
• Food coloring (pastel blue, pink, and yellow)
• 2 cups butter (for frosting)
• 4 cups powdered sugar
• 1 tsp vanilla extract (for frosting)
• Milk (optional, for consistency)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, until fully incorporated.
4. Divide the batter evenly into three bowls. Add a few drops of food coloring to each bowl and mix until you achieve your desired pastel shades.
5. Pour the colored batters into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. While the cupcakes cool, prepare the frosting. Beat the butter until creamy, then gradually add powdered sugar and vanilla extract. Mix until smooth, adding milk as needed for desired consistency.
7. Frost the cooled cupcakes with the buttercream and decorate with your chosen toppers.

Whimsical Baby Animal Cake Pops

These baby animal cake pops are a delightful treat for any baby shower. They combine the rich sweetness of cake with playful designs that are sure to bring smiles. Perfect for both kids and adults, these pops can be customized in flavors, making them a versatile dessert choice.

Making these cake pops is straightforward and fun! Just bake your favorite cake, crumble it, and mix it with frosting. Then, shape the mixture into little animal forms, dip them in colorful candy melts, and add cute decorations. With a little creativity, you can make an assortment of adorable animals that taste as good as they look.

Ingredients

• 1 box of cake mix (any flavor)
• 1 cup of frosting (matching flavor)
• 2 cups of candy melts (various colors)
• Lollipop sticks
• Decorations (eyes, animal features, sprinkles)

Instructions

1. Bake the Cake: Prepare the cake mix according to package instructions and bake. Allow it to cool completely.
2. Crumble the Cake: Once cooled, crumble the cake into a large bowl. Mix in the frosting until well combined.
3. Shape the Pops: Take small portions of the mixture and roll them into balls. Shape them into animal forms for a fun twist.
4. Insert Sticks: Melt a small amount of candy melts and dip the end of each lollipop stick into it. Then, insert the stick into each cake pop.
5. Chill: Place the shaped pops in the fridge for about 30 minutes to firm up.
6. Melt the Candy: Melt the remaining candy melts according to package instructions. Dip each pop into the melted candy and let the excess drip off.
7. Decorate: Use your decorations to give each pop its unique animal features. Allow them to set before serving.

Charming Baby Shower Fruit Tart

This Charming Baby Shower Fruit Tart is a delightful treat perfect for celebrating the upcoming arrival of a little one. With a buttery, flaky crust filled with smooth pastry cream and topped with a vibrant mix of fresh fruit, it’s not only visually appealing but also bursting with flavor. The combination of sweet and tart fruits creates a refreshing bite, making it a crowd-pleaser that everyone will enjoy. Plus, it’s simple to make, leaving you more time to enjoy the festivities!

Each slice of this tart delivers a perfect balance of textures and tastes. The creamy filling pairs beautifully with the crunchy crust and juicy fruits, ensuring each mouthful is a delight. Whether you’re hosting a baby shower or just looking for a light dessert, this fruit tart is a fantastic choice!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and diced
• 1 large egg yolk
• 2 tablespoons ice water
• 1 cup pastry cream (store-bought or homemade)
• 1 cup strawberries, halved
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries
• 1 cup melon balls (optional)
• 1 tablespoon apricot jam (for glazing)

Instructions

1. Make the Crust: In a bowl, mix flour, powdered sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in egg yolk and ice water until dough forms. Wrap in plastic and chill for 30 minutes.
2. Preheat Oven: Preheat the oven to 350°F (175°C). Roll out dough on a floured surface and fit it into a tart pan. Prick the bottom with a fork.
3. Bake the Crust: Bake for 15-20 minutes or until golden. Let cool completely.
4. Fill the Tart: Spread the pastry cream evenly over the cooled crust.
5. Arrange the Fruits: Top with strawberries, blueberries, raspberries, blackberries, and melon balls as desired.
6. Glaze: Heat apricot jam until melted and brush over the fruit for a shiny finish.
7. Chill and Serve: Refrigerate for about 30 minutes before slicing and serving.

Mini Chocolate Mousse Cups

Mini chocolate mousse cups are the perfect sweet treat for a baby shower. Rich, creamy, and topped with a light layer of whipped cream, these little desserts are sure to please everyone. They offer a delightful chocolate flavor that melts in your mouth, making them a favorite among guests of all ages.

What’s great about these mousse cups is how easy they are to make! You can whip them up in no time, allowing you to spend more time enjoying the celebration rather than being stuck in the kitchen. They can also be made a day in advance and chilled until you’re ready to serve.

Ingredients

• 1 cup heavy cream
• 4 oz semi-sweet chocolate, chopped
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 2 egg whites
• 1/4 teaspoon salt
• Chocolate shavings or curls for garnish
• Whipped cream for topping

Instructions

1. Prepare the Chocolate: Melt the chopped chocolate in a double boiler or microwave, stirring until smooth. Let it cool slightly.
2. Whip the Cream: In a mixing bowl, whip the heavy cream and sugar until soft peaks form. Fold in the cooled chocolate until fully combined.
3. Beat the Egg Whites: In another bowl, beat the egg whites and salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
4. Fill the Cups: Spoon or pipe the mousse into small cups or glasses. Cover and refrigerate for at least 2 hours, or until set.
5. Serve: Top with whipped cream and chocolate shavings just before serving.

Soft Blueberry Cheesecake Bites

Soft Blueberry Cheesecake Bites are the perfect sweet treat for any baby shower. These creamy, bite-sized delights combine a rich cheesecake filling with the fresh taste of blueberries, creating a balance that’s both indulgent and refreshing. With a simple crust and an easy preparation process, these bites can be made ahead of time, allowing you to enjoy your special day without any stress.

The creamy texture, paired with the slight tartness of the blueberries, makes each bite irresistible. Plus, their small size means they’re easy to pop in your mouth, making them a great finger food option for guests. Get ready to impress everyone with these delicious treats!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Zest of 1 lemon (optional)

Instructions

1. Preheat the oven to 325°F (160°C). Line an 8-inch square baking dish with parchment paper.
2. In a bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture into the bottom of the prepared dish to form the crust.
3. In another bowl, beat the cream cheese until smooth. Gradually add in 1/2 cup sugar, eggs, and vanilla extract, mixing until fully combined. Fold in the blueberries gently.
4. Pour the cheesecake mixture over the crust and spread it evenly. Bake for 25-30 minutes or until the edges are set, but the center is still slightly jiggly.
5. Let cool completely, then refrigerate for at least 4 hours before slicing into bite-sized squares. Serve chilled and enjoy!

Adorable Baby Block Cookies

These baby block cookies are a delightful treat for any baby shower, combining sweetness with a fun, playful design. They are easy to make and can be customized to match the theme of your celebration. Using simple ingredients, these cookies deliver a soft, buttery flavor that everyone will enjoy.

The cookies are decorated with colorful icing, making them not only tasty but also visually appealing. Perfect for sharing, these treats will be a hit with guests of all ages, providing a charming addition to your dessert table.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Food coloring (various colors)
• Royal icing (for decoration)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
3. Shape the Cookies: Roll the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Once chilled, slice the dough into approximately ¼-inch thick pieces and place them on a baking sheet lined with parchment paper.
4. Bake: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow them to cool completely on a wire rack.
5. Decorate: Once cool, prepare royal icing and divide it into bowls. Add food coloring to each bowl as desired. Use piping bags or a small spatula to decorate the cookies with your colorful designs.

Delicate Lavender Macarons

Lavender macarons are a delightful treat that brings a unique floral flavor to your dessert table. These delicate cookies are crisp on the outside and chewy on the inside, providing a lovely contrast in texture. The subtle hint of lavender pairs beautifully with a creamy filling, making them an elegant choice for any baby shower.

Making macarons can seem tricky, but with a little patience, you’ll find that they’re quite manageable. Perfect for impressing guests, these lavender beauties are not only visually appealing but also a fragrant addition to your dessert spread.

Ingredients

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites
• 1/4 cup granulated sugar
• 1 teaspoon lavender extract
• 1 tablespoon dried culinary lavender
• Food coloring (purple)
• 1/2 cup butter, softened
• 1 cup powdered sugar (for filling)
• 2 tablespoons heavy cream

Instructions

1. Prepare the Dry Ingredients: In a bowl, sift together almond flour and powdered sugar to ensure a smooth texture.
2. Whip the Egg Whites: In a clean bowl, whip the egg whites until foamy. Gradually add granulated sugar and continue whipping until stiff peaks form.
3. Add Flavor and Color: Gently fold in the lavender extract, dried lavender, and food coloring into the egg whites.
4. Combine with Dry Ingredients: Fold the dry mixture into the egg whites until just combined. Be careful not to overmix.
5. Piping the Macarons: Transfer the mixture to a piping bag and pipe small circles onto a parchment-lined baking sheet. Tap the sheet gently to release any air bubbles.
6. Let Them Rest: Allow the piped macarons to sit at room temperature for about 30 minutes until a skin forms on top.
7. Bake: Preheat the oven to 300°F (150°C) and bake the macarons for 15-20 minutes. They should lift away cleanly from the parchment.
8. Make the Filling: In a bowl, beat together softened butter, powdered sugar, and heavy cream until smooth and fluffy.
9. Assemble: Once the macarons are cool, pair them up, and spread a generous amount of filling on one half before sandwiching them together.

Playful Pacifier Candy Pops

These playful pacifier candy pops are a delightful treat for any baby shower. They are sweet and fun, combining the crunchiness of candy melts with the soft texture of chocolate. Not only are they adorable, but they’re also simple to make, making them a perfect project for both beginners and seasoned bakers.

These candy pops bring a whimsical touch to your dessert table and are sure to be a hit with guests of all ages. With just a few ingredients, you can create colorful pacifiers that are as tasty as they are cute!

Ingredients

• 1 cup candy melts (pink and blue)
• 1/2 cup lollipop sticks
• 1/2 cup mini marshmallows
• 1/4 cup chocolate chips (for decorating)
• Sprinkles (optional)

Instructions

1. Melt the Candy: In separate bowls, melt the pink and blue candy melts according to package instructions until smooth.
2. Form the Pacifiers: Dip the lollipop sticks in the melted pink candy and insert them halfway into the mini marshmallows. Allow them to set for a few minutes.
3. Add the Pacifier Ring: Dip the top of the marshmallow in the blue candy melts to create the pacifier ring. Let it harden on parchment paper.
4. Decorate: Once set, you can drizzle melted chocolate chips over the pops or add sprinkles for a fun touch.
5. Serve: Place the finished candy pops in a jar or on a dessert table. Enjoy these sweet treats with friends and family!

Bright Rainbow Layer Cake

This Bright Rainbow Layer Cake is a showstopper for any baby shower. It’s made up of vibrant layers of cake, each with its own unique color, creating a stunning visual treat. The taste is light and fluffy, often enhanced with a creamy frosting that complements the sweetness of the cake. Plus, it’s surprisingly simple to make, making it perfect for both novice and experienced bakers.

Whether you’re celebrating a boy or a girl, this cake adds a splash of joy to the occasion. It’s sure to be a favorite among guests of all ages, making it a delightful addition to your dessert table.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 5 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• Food coloring (red, orange, yellow, green, blue, purple)
• 4 cups buttercream frosting
• Sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and prepare six 8-inch round cake pans with parchment paper.
2. In a bowl, mix flour, baking powder, and salt. In another bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, mixing in the vanilla.
3. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
4. Divide the batter into six bowls. Color each portion with a different food coloring, mixing until fully blended.
5. Pour each color into prepared pans and bake for 20-25 minutes, or until a toothpick comes out clean. Let them cool.
6. Once cooled, layer the cakes with buttercream frosting in between each layer. Frost the top and sides of the cake, then decorate with sprinkles.

Chocolate-Dipped Fruit Skewers

Chocolate-dipped fruit skewers are a fun and delicious treat that’s perfect for any baby shower. They combine the sweetness of fresh fruit with the rich flavor of chocolate, creating a delightful bite-sized dessert that everyone will love. These skewers are not only tasty but also incredibly easy to make, making them an ideal choice for busy hosts.

The combination of juicy strawberries, refreshing kiwi, and creamy chocolate makes for a crowd-pleaser that adds a touch of elegance to your dessert table. Plus, they’re easy to customize with your favorite fruits. Whether you serve them as a decorative centerpiece or as a tasty treat, these skewers are sure to impress!

Ingredients

• 1 cup strawberries, hulled
• 1 cup kiwi, peeled and sliced
• 1 cup chocolate chips (dark or milk chocolate)
• Skewers (6-inch or longer)
• Optional toppings: sprinkles, crushed nuts, or shredded coconut

Instructions

1. Prepare the Skewers: Thread a strawberry and a slice of kiwi onto each skewer, alternating to create a colorful pattern. Aim for 3-4 pieces of fruit per skewer.
2. Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between until melted and smooth.
3. Dip the Fruit: Dip each fruit end of the skewer into the melted chocolate, allowing any excess to drip off. If desired, roll the chocolate-dipped ends in your choice of toppings.
4. Chill: Place the skewers on a parchment-lined baking sheet and refrigerate for about 30 minutes, or until the chocolate is set.
5. Serve: Arrange the chilled skewers on a platter and enjoy your delicious chocolate-dipped fruit treats!

Tiny Baby Onesie Sugar Cookies

These adorable Tiny Baby Onesie Sugar Cookies are a sweet treat that perfectly fit the theme of any baby shower. Soft and buttery, these cookies melt in your mouth and offer a delightful sweetness that everyone will love. Plus, they are surprisingly simple to make, making them a great project for bakers of any skill level!

The cookies can be decorated in various pastel colors, adding a fun and festive touch to your celebration. Using royal icing, you can easily create intricate designs that bring these little onesies to life. They not only taste amazing but also serve as charming decorations for your dessert table.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 cups powdered sugar
• 2-4 tablespoons milk (for icing)
• Food coloring (pastel shades)

Instructions

1. Make the Dough: In a bowl, mix flour, baking powder, and salt. In another bowl, cream together butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extract. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
2. Chill the Dough: Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use a onesie cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
4. Bake: Bake the cookies for 8-10 minutes, until the edges are lightly golden. Let them cool completely on a wire rack.
5. Decorate: In a bowl, mix powdered sugar with milk until smooth for the icing. Divide into bowls and add food coloring for your desired shades. Decorate the cooled cookies with icing and let them dry completely before serving.

Cute Cloud-Shaped Marshmallow Treats

These adorable cloud-shaped marshmallow treats are a delightful addition to any baby shower dessert table. With their fluffy texture and sweet flavors, they are sure to be a hit with guests of all ages. The treats are light, fun, and surprisingly simple to make, making them a perfect choice for busy party planners!

Featuring pastel colors, these cloud-like delights not only taste great but also add a whimsical touch to your celebration. They can be made in various flavors, allowing you to customize them to suit your theme. Plus, they’re easy to package as party favors!

Ingredients

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup water
• 2 packets unflavored gelatin
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Food coloring (pastel colors)
• Powdered sugar (for dusting)

Instructions

1. Prepare the Gelatin: In a small bowl, sprinkle gelatin over 1/2 cup of cold water and let it bloom for about 5 minutes.
2. Make the Syrup: In a saucepan, combine granulated sugar, corn syrup, and the remaining 1/2 cup of water. Cook over medium heat, stirring until the sugar dissolves, and bring to a boil. Remove from heat.
3. Combine Ingredients: Add the bloomed gelatin to the warm syrup and stir until completely dissolved. Add vanilla extract and salt.
4. Whip the Mixture: Pour the mixture into a stand mixer and beat on high speed for about 10 minutes, or until it becomes fluffy and thick.
5. Add Color: Divide the mixture into separate bowls and add your desired food coloring to each bowl. Gently fold the colors together to create a marbled effect.
6. Shape the Treats: Pour the marshmallow mixture into a greased cloud-shaped mold or a baking dish lined with parchment paper. Allow it to set for at least 4 hours or until firm.
7. Cut and Serve: Dust a clean surface with powdered sugar, turn the marshmallows out, and cut them into cloud shapes. Dust with extra powdered sugar to prevent sticking.

Yummy Vanilla Bean Panna Cotta

Vanilla Bean Panna Cotta is a classic dessert that is both creamy and elegant, making it a perfect choice for a baby shower. This treat has a smooth, velvety texture and a light vanilla flavor that melts in your mouth. It’s surprisingly easy to make, requiring just a few ingredients and some chill time in the fridge.

With its beautiful presentation, Vanilla Bean Panna Cotta will impress your guests. Top it with fresh berries or a fruity sauce for a pop of color and flavor, creating a sweet, refreshing finish to your baby shower celebration.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tablespoon gelatin powder
• 1 tablespoon cold water
• 1 teaspoon pure vanilla extract
• 1 vanilla bean, split and seeds scraped
• Fresh berries for topping (strawberries, raspberries, or cherries)

Instructions

1. Prepare the Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.
2. Heat the Cream and Milk: In a saucepan, combine heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves and the mixture is hot but not boiling.
3. Add Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Then add vanilla extract and vanilla bean seeds, mixing well.
4. Pour into Molds: Divide the mixture evenly among individual molds or cups. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
5. Serve: To serve, gently run a knife around the edges of the panna cotta and invert onto a plate. Top with fresh berries and any berry sauce you like.

Delicious Baby Shower Brownie Bites

These baby shower brownie bites are a delightful treat that perfectly combines rich chocolate flavors with a touch of sweetness. Each bite-sized piece features a fudgy brownie base topped with a creamy frosting and colorful sprinkles, making them a hit at any celebration. Easy to make and visually appealing, they add a fun twist to the dessert table.

Simple to prepare, these brownie bites require minimal ingredients and can be whipped up in no time. They’re perfect for sharing with guests and are sure to impress everyone with their charming look and delicious taste. Let’s get baking!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate frosting
• Colorful sprinkles, for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, melt the butter and mix in the sugar until well combined.
3. Add the eggs and vanilla, mixing until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually stir the dry ingredients into the wet mixture until just combined.
5. Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Let the brownies cool completely before cutting them into bite-sized squares.
7. Top each brownie with a dollop of chocolate frosting and sprinkle with colorful decorations.